Rich and creamy Cajun Chicken Alfredo can be on your table tonight. It's as fast and easy as throwing it all in the slow cooker and returning to a beautiful meal.  Featuring Super Dips Cajun Dip Blend.

Slow Cooker Cajun Chicken Alfredo

Recipe by Arlene Oosterhoff

 

INGREDIENTS

1 tbsp. olive oil

1 pound chicken breasts

1 pound smoked sausage sliced into 1 inch pieces

3 cups of heavy cream

4 cups of low sodium chicken broth

4 tbsp. butter

2 tbsp. Super Dips Cajun blend

2 cloves garlic, smashed

1 pound of uncooked penne pasta

1/2 cup hot water

Parmesan cheese

 

DIRECTIONS

1. Pat chicken breasts dry. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
2. Add chicken breasts, sausage, heavy cream, chicken broth, butter, garlic cloves and Super Dips Cajun blend to the slow cooker.
3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
4. Remove chicken from slow cooker and set aside to cool and slice.
5. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on High for about 30 minutes or until pasta is tender.
6. Once pasta is tender, stir in parmesan cheese, the sliced chicken and serve!